That old-time placenta-n-roll.

Is it just me, or is Hit & Run a little too excited about the thought of Tom Cruise eating placenta?

Recipe for Bacon & Placenta Soup:

Ingredients:
· 28 ounces chicken broth
· 3 placentas
· 1 medium onion -- finely chopped
· 1 teaspoon dried thyme leaves
· 6 strips bacon -- cooked and crumbled
· 1/2 cup shredded Cheddar cheese

Directions:

Combine broth, placentas, onion, and thyme in Dutch oven; bring to a boil over high heat. Reduce heat to medium-high and boil 10 minutes or until placentas are tender. Add crumbled bacon to broth mixture; simmer 3 to 5 minutes. Season to taste with salt and pepper. Ladle into bowls and sprinkle with cheese.

This recipe for Bacon and Placenta Soup serves/makes 4.