Adventures in Baking

Tried my hand at making sugar-free lemon cake and focaccia Saturday night. The cake didn't rise and tasted like dung. The focaccia tasted great but looked like something out of the movie Leviathan.

So I wound up making a quick trip to the grocery store for some sugar-free lemon poppy creme cake to take to Easter dinner, which is what I should have done in the first place.